How To Drink Calvados

What is Calvados?

Calvados is a delicious and versatile apple brandy that originates from the Normandy region of France. It is made from the fermented and distilled juice of apples, and it is aged in oak barrels, which gives it a rich and complex flavor profile.

Choosing the Right Glass

When it comes to enjoying Calvados, choosing the right glass can enhance the drinking experience. A tulip-shaped glass or a brandy snifter is ideal for savoring the aroma and flavor of Calvados. The shape of the glass helps to concentrate the aromas, allowing you to fully appreciate the nuances of this exquisite spirit.

Serving Temperature

Calvados is best enjoyed when served at a slightly cool room temperature, around 60-65°F (15-18°C). This allows the aromas and flavors to fully develop without being masked by extreme cold or overly warm temperatures.

How to Drink Calvados

Now that you have your Calvados and the appropriate glass, it’s time to savor this delightful apple brandy. Here are a few ways to enjoy Calvados:

Neat: Pour a small amount of Calvados into your glass and savor it slowly. Take small sips to fully appreciate the complex flavors and aromas.
On the Rocks: If you prefer a slightly chilled drink, you can serve Calvados over ice. The ice will mellow the intensity of the spirit while still allowing its character to shine through.
With a Splash of Water: Adding a few drops of water to your Calvados can help open up the aromas and flavors, making it more approachable and allowing you to explore its nuances.
In Cocktails: Calvados can also be used in a variety of cocktails, adding depth and complexity to drinks such as the classic Calvados Sidecar or the refreshing Calvados Apple Martini.

Pairing Calvados with Food

Calvados is a versatile spirit that pairs well with a variety of foods. Its apple notes and rich, warm character make it a great match for dishes such as pork, poultry, and creamy desserts. Consider enjoying a glass of Calvados alongside a decadent apple tart or a creamy Camembert cheese for a delightful culinary experience.

Conclusion

Whether enjoyed neat, on the rocks, or in a cocktail, Calvados offers a delightful drinking experience with its rich apple flavors and complex aromas. By choosing the right glass, serving it at the optimal temperature, and exploring different serving options, you can fully appreciate the unique qualities of this exceptional apple brandy. So, pour yourself a glass of Calvados, savor the moment, and indulge in the rich heritage of this exquisite French spirit.

Share your tips and experiences with Calvados in the Ingredients Spotlight forum and let’s discuss this unique apple brandy.

FAQ:

What is Calvados and how is it made?

Calvados is a type of brandy made from apples, specifically from the Normandy region of France. It is produced by fermenting apple cider and then distilling it to create a smooth and flavorful spirit.

What glassware should be used to drink Calvados?

Calvados is best enjoyed in a tulip-shaped glass or a snifter. These glasses help concentrate the aromas of the spirit, allowing you to fully appreciate its complex flavors.

Should Calvados be served neat or with mixers?

Calvados is traditionally enjoyed neat, at room temperature. However, it can also be served over ice or used as a base for cocktails. Some popular mixers include apple juice or ginger ale.

Are there any specific food pairings that go well with Calvados?

Calvados pairs well with a variety of foods, including cheese, charcuterie, and desserts such as apple tarts or crème brûlée. Its rich, fruity flavors complement these dishes beautifully.

What is the best way to appreciate the flavors of Calvados?

To fully appreciate the flavors of Calvados, take a moment to savor its aroma before taking a small sip. Allow the spirit to linger on your palate, noting its apple notes, hints of oak, and smooth finish.

Are there any specific serving rituals or traditions associated with drinking Calvados?

In Normandy, it is customary to serve Calvados as a digestif after a meal. It is often poured from a special decanter and enjoyed as a way to conclude a gathering or celebration.

Was this page helpful?

Yes No