How To Cook Squash On The Grill

How To Cook Squash On The Grill

Nothing beats the smoky flavor and charred goodness of grilled vegetables, and squash is no exception. Grilling squash is a simple and delicious way to enhance its natural sweetness and create a delightful side dish or even a main course. Whether you’re a seasoned grilling pro or a beginner looking to up your culinary game, here’s a step-by-step guide on how to cook squash on the grill.

Choose the Right Squash

When it comes to grilling squash, you have several options to choose from. Butternut squash, zucchini, yellow squash, and pattypan squash are all excellent choices. Look for squash that is firm, with smooth skin and no signs of wrinkles or soft spots. It’s best to select smaller to medium-sized squash for grilling, as they tend to cook more evenly.

Prep the Squash

Start by washing the squash thoroughly and patting them dry. If you’re using zucchini or yellow squash, trim off the ends. For butternut squash, you’ll need to peel, halve, and scoop out the seeds before proceeding. Cut the squash into evenly sized slices or halves, depending on your preference. Remember to make the slices thick enough to prevent them from falling apart on the grill.

Create a Flavorful Marinade

To add an extra punch of flavor, consider marinating your squash before grilling. A simple marinade made from olive oil, minced garlic, lemon juice, and a sprinkle of your favorite herbs or spices will do the trick. Whisk the marinade ingredients together in a bowl and brush it onto both sides of the squash slices. Let them sit for about 15 minutes to allow the flavors to penetrate the squash.

Preheat the Grill

Before you start grilling, make sure your grill is preheated to medium-high heat. This will ensure that the squash cooks evenly and develops those beautiful grill marks. If you’re using a gas grill, preheat it with all burners on high for about 10-15 minutes. If you’re using charcoal, make sure the coals are fully lit and covered with white ash before placing the squash on the grill.

Grill the Squash

Once the grill is preheated, carefully place the squash slices directly onto the grill grates. Make sure to leave some space between the slices to allow for even cooking. Close the lid and let the squash cook for about 4-6 minutes per side, or until they are tender and slightly charred. Avoid overcooking the squash, as it can become mushy.

Serve and Enjoy

When the squash is grilled to perfection, remove them from the grill and transfer them to a serving platter. You can sprinkle some fresh herbs, such as basil or parsley, over the top for an extra burst of freshness. Grilled squash is incredibly versatile and pairs well with a wide variety of dishes. Serve it as a side with grilled chicken or fish, add it to salads, toss it with pasta, or enjoy it as a standalone vegetarian dish. The options are endless!

Now that you know how to cook squash on the grill, it’s time to fire up your BBQ and give it a try. Grilling squash not only elevates its flavor but also adds a delightful smokiness that will keep you coming back for more. Start experimenting with different marinades and seasonings to create your own signature grilled squash dish. Your taste buds will thank you!