How To Cook Rice In Oven With Chicken

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Krishia Modified: February 18, 2024
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How To Cook Rice In Oven With Chicken

The Perfect Recipe: Oven-Baked Chicken with Flavorful Rice

Are you looking for a delicious and easy way to prepare a scrumptious meal? Look no further! In this recipe, we will guide you through the process of cooking moist and tender chicken with a side of flavorful rice. The best part? You can prepare it all in the oven! Let’s get started.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup of long-grain white rice
  • 2 cups of chicken broth
  • 1 tablespoon of olive oil
  • 1 teaspoon of garlic powder
  • 1 teaspoon of paprika
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • Fresh herbs for garnish (optional)

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken breasts with garlic powder, paprika, salt, and black pepper. Rub the spices evenly on both sides.
  3. Heat the olive oil in an oven-safe skillet or baking dish over medium-high heat. Once the oil is hot, sear the chicken breasts for about 2-3 minutes per side, or until they develop a golden-brown crust.
  4. Remove the chicken from the skillet and set it aside for a moment.
  5. Rinse the rice under cold water until the water runs clear.
  6. In a separate bowl, combine the rice and chicken broth. Stir well.
  7. Place the chicken back into the skillet or baking dish and pour the rice mixture around the chicken.
  8. Cover the dish tightly with foil or a lid.
  9. Transfer the skillet or baking dish to the preheated oven and bake for about 25-30 minutes, or until the chicken is cooked through and the rice is tender.
  10. Once done, remove from the oven and let it rest for a few minutes.
  11. Garnish with fresh herbs, if desired, and serve hot.

Now that you have mastered this simple yet satisfying recipe, you can enjoy a flavorful meal without spending hours in the kitchen. The oven-baked chicken with aromatic rice turns out perfectly every time, making it a fantastic dish for both weeknight dinners and special occasions.

So next time you’re craving a hearty and delicious meal, remember this recipe. Impress your family and friends with your newfound culinary skills and savor the delightful flavors of oven-baked chicken with fragrant rice. Bon appétit!

Share your tips and tricks for making chicken and rice in the oven in the Cooking Techniques forum.
FAQ:
Can I cook rice in the oven with chicken?
Yes, you can absolutely cook rice in the oven with chicken. This method of cooking is commonly known as one-pot cooking, where both the rice and chicken are cooked together in the oven for a flavorful and convenient meal.
What type of rice is best for cooking in the oven with chicken?
When cooking rice in the oven with chicken, it is best to use long-grain rice such as basmati or jasmine. These varieties tend to cook evenly and absorb the flavors of the chicken and other ingredients well.
How much water should I use when cooking rice in the oven with chicken?
A general rule of thumb is to use a 1:2 ratio of rice to water when cooking rice in the oven. For example, if you are using 1 cup of rice, add 2 cups of water. However, it is always best to check the specific cooking instructions for the type of rice you are using.
Should I pre-cook the rice before putting it in the oven with chicken?
No, there is no need to pre-cook the rice before placing it in the oven with chicken. The rice will cook alongside the chicken as it absorbs the flavors from the seasonings and juices, resulting in a delicious and moist dish.
How long does it take to cook rice in the oven with chicken?
The cooking time for rice in the oven with chicken will vary depending on the recipe and the type of rice you are using. However, as a general guideline, it usually takes around 30-45 minutes at 350°F (175°C) for the rice to become tender and fully cooked.
Can I add vegetables to the rice and chicken in the oven?
Absolutely! Adding vegetables like carrots, bell peppers, peas, or onions to the rice and chicken can enhance the flavors and create a well-rounded meal. Just ensure that the vegetables are cut into appropriate sizes and add them to the dish according to their cooking times.
Do I need to cover the dish while cooking rice in the oven with chicken?
Yes, it is recommended to cover the dish with a lid or aluminum foil while cooking rice in the oven with chicken. This helps to trap steam and moisture, allowing the rice to cook evenly and preventing it from becoming dry. However, you may uncover the dish for the last few minutes of cooking to achieve a slightly crispy texture on top if desired.

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Krishia

KC is a writer, an artist, a theatre enthusiast, and a food lover. She believes in the saying, “a jack of all trades is a master of none, but oftentimes better than a master of one.” That is why she has myriads of interests—from photography, cooking, designing, journaling, and the list still goes on. She dreams of traveling the whole country on her own someday to satiate her eyes, her curiosity, and of course, her stomach.

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