How To Cook Oxtail Stew On The Stove
Welcome to our kitchen, where we’re about to embark on a flavorful culinary journey to create a delicious oxtail stew cooked on the stove. Oxtail stew is a hearty and comforting dish that is sure to satisfy your taste buds. So, roll up your sleeves and let’s get cooking!
Ingredients:
- 3 pounds of oxtail pieces
- 2 tablespoons of vegetable oil
- 1 onion, diced
- 3 cloves of garlic, minced
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 2 bay leaves
- 1 teaspoon of dried thyme
- 4 cups of beef broth
- 1 cup of red wine (optional)
- 2 tablespoons of tomato paste
- Salt and pepper, to taste
- Chopped fresh parsley, for garnish
Instructions:
- Season the oxtail pieces with salt and pepper. Heat the vegetable oil in a large pot over medium-high heat.
- Place the oxtail pieces in the pot and sear them on all sides until browned. This will help to enhance the flavor of the stew.
- Once the oxtail is browned, remove them from the pot and set them aside.
- In the same pot, add diced onion and minced garlic. Sauté until the onion turns translucent and the garlic becomes fragrant.
- Add the chopped carrots and celery to the pot and cook for a few minutes until they begin to soften.
- Return the oxtail pieces back to the pot and add the bay leaves and dried thyme.
- Pour in the beef broth and red wine (if using), making sure the oxtail is fully submerged in the liquid.
- Stir in the tomato paste and season with additional salt and pepper to taste.
- Bring the stew to a boil, then reduce the heat to low and cover the pot with a lid. Let the stew simmer for 2-3 hours, or until the oxtail is tender and falls off the bone.
- Once the stew is ready, remove the bay leaves and discard them.
- Serve the oxtail stew hot, garnished with freshly chopped parsley.
There you have it, a delectable oxtail stew cooked to perfection on your stovetop. The tender oxtail combined with the aromatic vegetables and flavorful broth will surely make this dish a favorite among family and friends. Enjoy this hearty and comforting meal on a chilly day or whenever you’re in the mood for some rich and delicious flavors!
Remember, cooking is all about experimenting and adding your own personal touch, so feel free to customize this recipe to suit your taste preferences. Enjoy!
Share your thoughts and experiences with cooking oxtail stew on the stove in the Cooking Techniques forum section.
FAQ:
What ingredients do I need to cook oxtail stew on the stove?
To cook oxtail stew on the stove, you will need the following ingredients:
– Oxtail pieces
– Cooking oil
– Onion
– Garlic
– Carrots
– Celery
– Potatoes
– Tomato paste
– Beef broth
– Worcestershire sauce
– Bay leaves
– Salt and pepper
– Oxtail pieces
– Cooking oil
– Onion
– Garlic
– Carrots
– Celery
– Potatoes
– Tomato paste
– Beef broth
– Worcestershire sauce
– Bay leaves
– Salt and pepper
Can I use any type of pot to cook oxtail stew on the stove?
It is recommended to use a heavy-bottomed pot or a Dutch oven for cooking oxtail stew on the stove. These types of pots distribute heat evenly, preventing the stew from burning or sticking to the bottom of the pot.
How long does it take to cook oxtail stew on the stove?
Cooking oxtail stew on the stove typically takes around 2 to 3 hours. This allows enough time for the oxtail to become tender and the flavors to meld together. However, the cooking time may vary depending on the size of the oxtail pieces and desired tenderness.
Can I add other vegetables or ingredients to my oxtail stew?
Absolutely! Oxtail stew can be customized to your liking. Feel free to add vegetables such as peas, green beans, or corn. You can also enhance the flavors by adding herbs like thyme or rosemary. Experimenting with different ingredients can make your oxtail stew more unique and flavorful.
How do I ensure that the oxtail becomes tender while cooking on the stove?
To ensure that the oxtail becomes tender, it is recommended to cook it on low heat for a longer period of time. This slow cooking process allows the connective tissues in the oxtail to break down, resulting in a tender and flavorful meat.
Can I make oxtail stew in advance and reheat it later?
Yes, you can make oxtail stew in advance and reheat it later. In fact, many people believe that the flavors of oxtail stew develop even more after being refrigerated for a day or two. Simply store the stew in an airtight container in the refrigerator and reheat it gently on the stove when ready to serve.
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