How To Cook Ham On The Grill

Grilling is not just for burgers and steaks! If you’re looking to add some smoky, charred flavor to your ham, the grill is the way to go. Cooking ham on the grill is a delicious and unique way to infuse it with that irresistible BBQ taste. Say goodbye to the conventional way of baking ham in the oven and get ready for a mouthwatering grilled masterpiece!

Before you start grilling, it’s important to choose the right ham. A pre-cooked, bone-in ham works best for grilling. Look for a ham that has been smoked or cured, as these will already have a lot of flavor. Make sure to remove any packaging and excess fat before you begin.

Preparation

Prepare your grill by preheating it to medium heat. This will ensure even cooking and prevent the ham from drying out.
While the grill is heating up, you can prepare your ham by scoring the surface with a sharp knife. This will allow the flavors to penetrate the meat.
Apply a delicious glaze or marinade to enhance the flavors. You can choose a traditional honey glaze, a tangy mustard-based marinade, or get creative with your own unique blend of spices and seasonings.
Let the ham marinate for at least 30 minutes to allow the flavors to seep into the meat.

Grilling

Now it’s time to get that ham on the grill!

Place the ham on the preheated grill, directly over the heat source. If your ham is too large, you may need to use indirect grilling by placing it on the cooler side of the grill.
Cook the ham for about 10-15 minutes per pound. Use a meat thermometer to ensure it reaches an internal temperature of 140°F (60°C).
Baste the ham with the remaining glaze or marinade every 15-20 minutes to keep it moist and flavorful.
Once the ham reaches the desired temperature, remove it from the grill and let it rest for a few minutes before carving.

Serving

Now that your grilled ham is perfectly cooked and oozing with flavor, it’s time to enjoy!

Slice the ham into thin or thick slices, depending on your preference.
Serve it hot with your favorite sides, such as grilled vegetables, cornbread, or mashed potatoes.
Don’t forget to drizzle some of the delicious pan drippings over the slices for an extra burst of flavor.

Grilling ham may not be the most common method, but it’s definitely worth a try. The smoky, caramelized flavors from the grill will take your ham to a whole new level. So, fire up that grill and get ready to impress your family and friends with this mouthwatering grilled ham recipe!

Share your tips and techniques for grilling the perfect ham in the Cooking Techniques forum section.

FAQ:

What is the best type of ham to cook on the grill?

The best type of ham to cook on the grill is a bone-in, fully cooked ham. This type of ham is already cured and smoked, making it easier and more flavorful to grill.

Should I place the ham directly on the grill grates or use a roasting pan?

It is recommended to use a roasting pan when cooking ham on the grill. This will help to catch any drippings and prevent flare-ups from the grill, ensuring even cooking and avoiding any potential mess.

How long should I grill the ham for?

Grilling time for a ham will depend on its weight and thickness. As a general rule, plan for approximately 10-12 minutes per pound of ham. It is important to use a meat thermometer to check the internal temperature and ensure it reaches at least 145°F (63°C) for safe consumption.

What kind of glaze should I use for the ham?

There are various glazes you can use to add flavor to your grilled ham. Popular options include a combination of brown sugar, honey, Dijon mustard, and spices like cinnamon and cloves. Experiment with different glaze recipes to find your favorite flavor profile.

Can I smoke a ham on the grill instead of grilling it directly?

Absolutely! Smoking a ham on the grill can add even more flavor to the meat. To smoke a ham, after applying the glaze, place it on the grill away from direct heat. Use wood chips soaked in water to create smoke and maintain a low and steady temperature around 225°F (107°C). Smoke the ham for about 2-3 hours until it reaches the desired internal temperature.

How can I prevent the ham from drying out on the grill?

To prevent the ham from drying out, it is crucial to monitor the internal temperature using a meat thermometer. Additionally, basting the ham with the glaze or a mixture of apple juice and butter every 30 minutes can help keep it moist and flavorful during the grilling process.

Can I cook a frozen ham on the grill?

While it is possible to cook a frozen ham on the grill, it is highly recommended to thaw it completely before grilling. This ensures even cooking and reduces the risk of undercooking or unevenly cooked sections. Thaw the ham in the refrigerator for a couple of days before grilling for best results.

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How To Cook Ham On The Grill