How To Cook Crawfish On The Stove

How to Cook Crawfish on the Stove

Crawfish, also known as crayfish or crawdads, are delicious crustaceans that are popular in southern cuisine. If you’re a seafood lover, learning how to cook crawfish on the stove is a must. Not only is it a fun and flavorful cooking experience, but it also allows you to savor the taste of fresh crawfish in the comfort of your own home. Here’s a step-by-step guide to help you prepare a mouthwatering crawfish feast:

Ingredients:

• Live crawfish (10-15 pounds)
• 3 gallons of water
• 1 cup of salt
• 2 lemons, halved
• 4 bay leaves
• 1 tablespoon of cayenne pepper
• 1 tablespoon of paprika
• 1 tablespoon of garlic powder
• 1 tablespoon of onion powder
• 1 tablespoon of dried thyme
• 1 tablespoon of dried oregano
• 1 tablespoon of black pepper
• 1 stick of butter
• 4 cloves of garlic, minced
• 1 tablespoon of fresh parsley, chopped

Instructions:

1. Start by purging the crawfish. Place them in a large container filled with cold water and add 1/4 cup of salt. Let them soak for about 10 minutes, then rinse them thoroughly.
2. In a large stockpot, bring 3 gallons of water to a boil. Add the remaining salt, lemons, bay leaves, and all the spices (cayenne pepper, paprika, garlic powder, onion powder, dried thyme, dried oregano, and black pepper). Stir well to combine.
3. Add the crawfish to the boiling water. Make sure they are fully submerged. Boil for about 5 minutes or until the crawfish turn bright red.
4. While the crawfish are boiling, melt the butter in a separate skillet over medium heat. Add the minced garlic and sauté until fragrant.
5. Once the crawfish are cooked, remove them from the boiling water and transfer them to a large bowl.
6. Pour the melted butter and garlic mixture over the cooked crawfish. Toss them gently to coat.
7. Sprinkle the chopped parsley on top for added freshness and flavor.
8. Serve the delicious stove-cooked crawfish hot, alongside some corn on the cob, potatoes, and a side of melted butter for dipping.

Enjoy this Cajun-inspired dish with family and friends, and don’t forget to have plenty of napkins on hand for the messy, but oh-so-worth-it eating experience!

Now that you know how to cook crawfish on the stove, you can impress your guests with an authentic seafood boil. It’s a fantastic way to bring a taste of Louisiana to your kitchen. Share this recipe with your fellow seafood enthusiasts and get ready for a flavorful feast!