How To Cook Butternut Squash On The Grill

Grilling Delight: Master the Art of Cooking Butternut Squash on the Grill

Grilling season is in full swing, and it’s time to explore new flavors and dishes to add to your repertoire. One delicious and nutritious option that you may not have considered is butternut squash. This versatile vegetable can be transformed into a mouthwatering grilled delight that will impress your family and friends. Follow our step-by-step guide to learn how to cook butternut squash on the grill like a pro!

Why Grill Butternut Squash?

Grilling butternut squash adds a smoky and charred flavor that enhances its natural sweetness. It also gives the squash a tender texture that complements a variety of dishes. Whether you’re looking to serve it as a side dish, toss it into a salad, or use it as a base for a delightful grilled vegetable medley, grilling butternut squash is a fantastic option that brings out the best flavors.

Preparation

1. Start by selecting a ripe butternut squash. Look for a squash that feels heavy for its size and has a firm skin without any soft spots.

2. Wash the squash thoroughly to remove any dirt or debris.

3. Slice off both ends of the squash, then use a sharp knife to carefully peel off the skin. Make sure to remove any remaining fibrous material.

4. Cut the squash in half lengthwise and scoop out the seeds and stringy pulp using a spoon.

5. Slice the squash into 1/2-inch thick slices. You can also cut it into cubes if you prefer smaller, bite-sized pieces.

Marinade Options

Enhance the flavor of your grilled butternut squash by marinating it with your favorite ingredients. Here are a few marinade options to consider:

• Balsamic Glaze Marinade: Mix together balsamic vinegar, olive oil, minced garlic, honey, and a pinch of salt and pepper.
• Maple and Dijon Marinade: Combine maple syrup, Dijon mustard, soy sauce, and a dash of cinnamon for a sweet and tangy flavor.
• Herb-infused Marinade: Create a mixture of chopped fresh herbs like thyme, rosemary, and sage, combined with olive oil and lemon juice.
• Spicy Cajun Marinade: Blend together Cajun seasoning, hot sauce, olive oil, and lime juice for a kick of heat.

Grilling Process

1. Preheat your grill to medium heat (around 350-400°F).

2. Brush both sides of the butternut squash slices with your chosen marinade, allowing the flavors to penetrate.

3. Place the squash slices directly on the grill grates and cook for about 4-5 minutes per side. Rotate the slices halfway through the cooking process to ensure even grilling.

4. Keep a close eye on the squash as it grills to prevent it from burning. The goal is to achieve beautiful grill marks and a tender texture.

5. Once the squash is nicely grilled, remove it from the heat and let it rest for a few minutes.

Enjoy the Grilled Goodness

Grilled butternut squash can be served in various ways. Here are a few ideas to inspire your culinary creativity:

1. Toss the grilled squash with a drizzle of olive oil, a sprinkle of sea salt, and a handful of freshly chopped herbs.
2. Add the slices to a salad with mixed greens, toasted nuts, crumbled cheese, and a tangy vinaigrette.
3. Use the grilled squash as a delicious topping for pizzas or flatbreads.
4. Blend the grilled squash with vegetable broth, spices, and cream for a flavorful soup.

Now that you’ve mastered the art of cooking butternut squash on the grill, it’s time to get grilling and savor the delectable flavors. Make sure to experiment with different marinades and serving options to find your favorite combination. Enjoy the grilling season to the fullest with this fantastic addition to your grilling repertoire!