How To Confit Duck Leg Instant Pot

Confit Duck Leg in the Instant Pot: A Delicious and Easy Recipe

Are you a fan of succulent, tender duck leg that falls off the bone? If so, then you’ll love this easy recipe for making confit duck leg in the Instant Pot. This traditional French dish is typically time-consuming and labor-intensive, but with the help of the Instant Pot, you can achieve the same rich, flavorful results in a fraction of the time.

Here’s a simple and straightforward guide to creating a mouthwatering confit duck leg using the convenience of your Instant Pot.

Ingredients:

• 4 duck legs
• 4 cloves of garlic, smashed
• 4 sprigs of thyme
• 2 bay leaves
• 1 teaspoon black peppercorns
• 1 tablespoon kosher salt
• 2 cups duck fat (or substitute with olive oil)

Instructions:

1. Start by seasoning the duck legs with kosher salt and let them sit at room temperature for about 30 minutes. This will help the flavors penetrate the meat.
2. After the 30 minutes, rinse the duck legs under cold water and pat them dry with paper towels.
3. Place the duck legs in the Instant Pot and add the smashed garlic, thyme, bay leaves, and black peppercorns.
4. Next, pour the duck fat over the duck legs. If you don't have duck fat, you can use olive oil as a substitute.
5. Seal the Instant Pot and set it to cook on high pressure for 60 minutes. Once the cooking time is complete, allow the pressure to release naturally for about 15 minutes before using the quick release.
6. Carefully remove the duck legs from the Instant Pot and place them on a baking sheet lined with parchment paper.
7. Broil the duck legs in the oven for 5-7 minutes until the skin is golden and crispy.
8. Once done, let the duck legs rest for a few minutes before serving.

Now, you have a delectable dish of confit duck leg that’s sure to impress your family and friends. Serve it alongside some roasted vegetables or a fresh salad for a complete and satisfying meal.

With the Instant Pot, you can enjoy the luxurious flavors of confit duck leg without spending hours in the kitchen. Try this recipe for a special dinner or any time you’re craving a gourmet dining experience at home.

So, what are you waiting for? Dust off your Instant Pot and get ready to savor the incredible taste of confit duck leg in the comfort of your own kitchen!