How To Bake Wings In A Convection Oven

Delicious and Crispy: Baking Wings in a Convection Oven

Are you craving some delicious and crispy chicken wings but want to avoid the hassle of deep frying? Baking wings in a convection oven is a fantastic alternative that results in perfectly cooked, crispy wings without the need for excessive oil. In this guide, we’ll walk you through the simple steps to achieve mouthwatering wings right in your own kitchen.

Choose Your Wings

Before you start, it’s important to select the right type of wings. Whether you prefer drumettes or flats, make sure they are fresh and thawed if frozen. Pat them dry with a paper towel to remove any excess moisture, which will help them crisp up in the oven.

Preheat Your Convection Oven

Preheat your convection oven to 400°F (200°C). The convection setting is essential for ensuring even cooking and achieving that coveted crispy texture.

Season to Perfection

Next, it’s time to season your wings. You can keep it simple with just salt and pepper, or get creative with a variety of seasonings such as garlic powder, paprika, or cayenne for a spicy kick. Toss the wings in a bowl with your chosen seasonings and a drizzle of oil to ensure they are evenly coated.

Arrange on a Baking Sheet

Line a baking sheet with parchment paper or aluminum foil to make cleanup a breeze. Arrange the seasoned wings in a single layer, making sure they are not touching to allow for proper air circulation. This will help them cook evenly and become crispy on all sides.

Bake to Perfection

Place the baking sheet in the preheated convection oven and bake the wings for 35-45 minutes, turning them halfway through the cooking time. Keep an eye on them as cooking times can vary based on the size of the wings and the specific characteristics of your oven. The wings are ready when they are golden brown and crispy.

Serve and Enjoy

Once your wings are done, remove them from the oven and let them cool for a few minutes. Then, transfer them to a serving platter and garnish with your favorite dipping sauces, such as ranch, blue cheese, or barbecue. These delectable wings are perfect for serving at parties, game nights, or as a tasty snack any day of the week.

Now that you know how to bake wings in a convection oven, you can enjoy the irresistible combination of tender, juicy meat and crispy, flavorful skin without the need for deep frying. Experiment with different seasonings and sauces to create your own signature wing recipe that will have your friends and family coming back for more!