Easy and Delicious Recipe for Thin-Breaded Chicken Cutlets
Are you looking for a simple and tasty way to prepare chicken cutlets? Look no further! Baking thin-breaded chicken cutlets is a fantastic option that results in a crispy, flavorful dish that the whole family will love. In this article, we’ll walk you through the steps to create this mouthwatering meal in your own kitchen.
Ingredients:
- 4 thin-sliced chicken cutlets
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 eggs
- 2 tablespoons olive oil
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a shallow dish, combine the breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
- In another dish, beat the eggs.
- Dip each chicken cutlet into the beaten eggs, allowing any excess to drip off, then coat it in the breadcrumb mixture, pressing gently to adhere.
- Place the breaded cutlets on the prepared baking sheet.
- Drizzle the olive oil over the breaded cutlets.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the coating is golden and crispy.
- Once done, remove the chicken cutlets from the oven and let them rest for a few minutes before serving.
These thin-breaded chicken cutlets are perfect for serving with a side of your choice, such as a fresh salad, steamed vegetables, or mashed potatoes. They also make great leftovers for sandwiches or wraps the next day!
So, the next time you’re in the mood for a delicious and hassle-free meal, give this recipe a try. Your taste buds will thank you!
Enjoy your homemade thin-breaded chicken cutlets!
Want to discuss more about how to bake thin-breaded chicken cutlets? Join the conversation in the Cooking Techniques forum section and share your tips, tricks, and experiences with fellow cooking enthusiasts.
FAQ:
What ingredients do I need to make thin-breaded chicken cutlets?
To make thin-breaded chicken cutlets, you will need chicken breast cutlets, all-purpose flour, eggs, breadcrumbs, grated Parmesan cheese, salt, pepper, and any additional seasonings or herbs of your choice.
How do I properly bread the chicken cutlets for baking?
To bread the chicken cutlets, start by coating them in flour, then dip them in beaten eggs, and finally coat them in a mixture of breadcrumbs, Parmesan cheese, salt, pepper, and any other desired seasonings. Make sure to press the breadcrumbs onto the chicken to ensure an even coating.
What temperature and duration should I bake the thin-breaded chicken cutlets at?
Preheat your oven to 400°F (200°C). Place the breaded chicken cutlets on a baking sheet lined with parchment paper and bake for approximately 20-25 minutes, or until they are golden brown and cooked through.
How can I ensure that the thin-breaded chicken cutlets stay moist and tender after baking?
To keep the chicken cutlets moist and tender, it’s important not to overcook them. Make sure to check the internal temperature with a meat thermometer, and remove them from the oven when they reach 165°F (74°C). Additionally, you can lightly brush the cutlets with olive oil before baking to help retain moisture.
Can I prepare thin-breaded chicken cutlets in advance and bake them later?
Yes, you can prepare the breaded chicken cutlets in advance and refrigerate them for up to a day before baking. Just make sure to cover them well to prevent the breading from getting soggy. When ready to bake, allow the cutlets to come to room temperature before placing them in the oven.
What are some serving suggestions for thin-breaded chicken cutlets?
Thin-breaded chicken cutlets can be served with a variety of sides, such as a fresh salad, roasted vegetables, mashed potatoes, or pasta. They also make a delicious addition to sandwiches, wraps, or salads. Consider serving them with a squeeze of lemon or a side of marinara sauce for added flavor.
Was this page helpful?
Read Next: How To Bake Thin Chicken Breast In The Oven
Related Articles
