What Is A 63-Degree Egg?

Understanding the 63-Degree Egg

Have you ever heard of a 63-degree egg? If not, you’re in for a treat! This unique cooking method has been gaining popularity among food enthusiasts and chefs alike. So, what exactly is a 63-degree egg and why is it so special? Let’s dive in and explore this fascinating culinary creation.

What is a 63-Degree Egg?

A 63-degree egg, also known as an onsen egg, is a type of slow-cooked egg that is prepared at a precise temperature of 63 degrees Celsius (145 degrees Fahrenheit). This cooking method involves immersing the egg in water and maintaining a consistent temperature for an extended period of time, resulting in a perfectly cooked egg with a creamy and custard-like texture.

How is it Prepared?

Preparing a 63-degree egg requires precision and attention to detail. Here’s a simple step-by-step guide to creating your own delicious onsen egg:

1. Fill a pot with water and attach a sous vide precision cooker.
2. Set the temperature to 63 degrees Celsius (145 degrees Fahrenheit) and allow the water to reach the desired temperature.
3. Gently place the eggs into the water bath, ensuring that they are fully submerged.
4. Cook the eggs for 45 minutes to 1 hour, depending on your desired level of doneness.
5. Once cooked, carefully remove the eggs from the water and place them in an ice bath to stop the cooking process.
6. Peel the eggs and enjoy the creamy, velvety texture of the 63-degree egg.

Why is it Special?

The 63-degree egg is special for several reasons. First and foremost, the slow cooking process at a precise temperature results in a unique texture that is unlike any other type of egg preparation. The yolk becomes rich and velvety, while the egg white takes on a delicate and custard-like consistency.

Additionally, the 63-degree egg is incredibly versatile and can be used in a variety of dishes. From topping off a bowl of ramen to adding a luxurious touch to a salad, the onsen egg adds a decadent and indulgent element to any dish it accompanies.

Ways to Enjoy a 63-Degree Egg

Now that you know what a 63-degree egg is, you may be wondering how to enjoy this delectable creation. Here are a few ideas to get you started:

• Top off a bowl of steaming hot ramen with a halved 63-degree egg for a burst of creamy goodness.
• Pair a 63-degree egg with a fresh salad to add a luxurious touch to your greens.
• Serve a 63-degree egg alongside grilled asparagus for an elegant and satisfying appetizer.
• Experiment with incorporating 63-degree eggs into your favorite recipes to elevate the overall flavor and texture of the dish.

In Conclusion

The 63-degree egg, or onsen egg, is a culinary delight that offers a unique and indulgent experience for food enthusiasts. With its creamy texture and versatile nature, this slow-cooked egg has earned its place as a beloved ingredient in the culinary world. Whether you’re a seasoned chef or an adventurous home cook, the 63-degree egg is definitely worth exploring and incorporating into your culinary repertoire.

So, the next time you’re looking to add a touch of luxury to your meal, consider preparing a 63-degree egg and savoring the velvety goodness that it brings to the table.