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How To Make Sledzie W Smietanie Herring with Sour Cream
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An easy Polish delicacy that packs strong flavors. Suited for lovers of anchovies.
Preparation:
8
mins
Cooking:
Total:
8
mins
Serves:
1
Ingredients
12
salted herring fillets
3.5
oz
onion
4
hard-boiled eggs
8
oz
fat-free sour cream
Instructions
Rinse the herrings and cut them into bite-sized pieces.
Peel and dice onions. Mix the onions with the sour cream in a bowl.
Add herrings and chill in fridge for an hour.
When ready to serve, decorate with sliced hard-boiled eggs.
Nutrition Facts
Calories:
258
kcal
|
Carbohydrates:
3
g
|
Protein:
8
g
|
Fat:
23
g
|
Saturated Fat:
5
g
|
Cholesterol:
187
mg
|
Sodium:
62
mg
|
Potassium:
63
mg
|
Sugar:
1
g
|
Vitamin A:
260
IU
|
Calcium:
25
mg
|
Iron:
1
mg