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How To Make Affogato
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Affogato is a quick and easy dessert to end your meal. A scoop of vanilla ice cream drenched in rich espresso.
Preparation:
5
mins
Cooking:
Total:
5
mins
Serves:
2
Ingredients
½
cup
long shots hot espresso
(3 shots)
4
scoops
vanilla gelato
or ice cream
For Serving:
caramel sauce
amaretti cookies
crushed
pistachios
chopped
Instructions
Place 4 scoops of vanilla ice cream in a glass.
Pour your coffee onto your ice cream starting from the side.
Drizzle with caramel sauce and sprinkle with crushed amaretti cookies and chopped pistachios. Enjoy your affogato before the vanilla melts!
Recipe Notes
Serve or consume affogato immediately after making it.
Nutrition Facts
Serving:
160
g
|
Calories:
5
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Sodium:
8
mg
|
Potassium:
68
mg
|
Vitamin C:
1
mg
|
Calcium:
1
mg
|
Iron:
1
mg