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How To Make Crockpot Sausage & Egg Casserole
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A super-simple breakfast dish, made with the ease of the crockpot.
Preparation:
10
mins
Cooking:
12
hrs
Total:
12
hrs
10
mins
Serves:
1
Ingredients
12
beaten eggs
14
slices of bread
2 1/4
cup
milk
low-fat or skim is ok
2 1/2
cup
cheddar or Monterey jack cheese
grated
1
lb. sausage
cooked and drained
1/2
tsp
salt
1
tsp
pepper
more or less to taste
2
tsp
mustard
optional
Instructions
Grease the sides of the crock with butter.
If desired, spread mustard on one side of the bread, and cut bread into large squares.
Make layers in the crockpot of bread, followed by sausage, followed by cheese, ending with a cheese layer.
Beat eggs, milk, salt, and pepper together.
Pour over crockpot mixture, cover, and turn on low. Cook for 8-12 hours.
Nutrition Facts
Calories:
29
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Cholesterol:
5
mg
|
Sodium:
126
mg
|
Potassium:
60
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
74
IU
|
Calcium:
52
mg
|
Iron:
1
mg