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How To Make Copycat Red Lobster Steamed Clams Recipe
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Preparation:
10
mins
Cooking:
15
mins
Total:
25
mins
Serves:
8
Ingredients
6
dozen
Littleneck Clams
3
tbsp.
Canola Oil
4
Garlic Cloves
chopped
1 1/2
cup
Onion
chopped
1
cup
White Wine Vinegar
2
tbsp.
Fresh Basil
chopped
Sea Salt
to taste
Ground Black Pepper
to taste
8
tbsp.
Butter
melted
Instructions
Thoroughly clean off the clams.
Warm the canola oil in a large saucepan over medium heat.
Add garlic and onion, and cook until garlic is fragrant and onion is tender.
Stir in the white wine vinegar.
Add the clams along with 2 cups of water.
Cover saucepan and let clams cook for about 10 minutes until open.
Transfer the clams to a large serving bowl, discarding any that didn't open.
Sprinkle clams with basil, along with salt and pepper if desired, and drizzle with melted butter.
Nutrition Facts
Calories:
167
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
17
g
|
Saturated Fat:
8
g
|
Cholesterol:
30
mg
|
Sodium:
108
mg
|
Potassium:
61
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
376
IU
|
Vitamin C:
3
mg
|
Calcium:
15
mg
|
Iron:
1
mg