Copycat Red Lobster Steamed Clams Recipe

Jump To Recipe
Recipes.net Team
Recipes.net Team April 25, 2020
Advertisement
CONTINUE READING BELOW

While Red Lobster no longer has steamed clams on its menu, you can still heat up your own batch of them at home. A few select herbs and spices plus a drizzle of melted butter add their own savory flavor to these tender mollusks.

How To Make Copycat Red Lobster Steamed Clams Recipe

  • 6 dozen Littleneck Clams
  • 3 tbsp. Canola Oil
  • 4 Garlic Cloves (chopped)
  • 1 1/2 cup Onion (chopped)
  • 1 cup White Wine Vinegar
  • 2 tbsp. Fresh Basil (chopped)
  • Sea Salt (to taste)
  • Ground Black Pepper (to taste)
  • 8 tbsp. Butter (melted)
  1. Thoroughly clean off the clams.
  2. Warm the canola oil in a large saucepan over medium heat.
  3. Add garlic and onion, and cook until garlic is fragrant and onion is tender.
  4. Stir in the white wine vinegar.
  5. Add the clams along with 2 cups of water.
  6. Cover saucepan and let clams cook for about 10 minutes until open.
  7. Transfer the clams to a large serving bowl, discarding any that didn’t open.
  8. Sprinkle clams with basil, along with salt and pepper if desired, and drizzle with melted butter.

How To Make Copycat Red Lobster Steamed Clams Recipe

0 from 0 votes
Prep: 10 mins
Cook: 15 mins
Total: 25 mins
Serves:
Advertisement
CONTINUE READING BELOW

Ingredients

  • 6 dozen Littleneck Clams
  • 3 tbsp. Canola Oil
  • 4 Garlic Cloves, chopped
  • 1 1/2 cup Onion, chopped
  • 1 cup White Wine Vinegar
  • 2 tbsp. Fresh Basil, chopped
  • Sea Salt, to taste
  • Ground Black Pepper, to taste
  • 8 tbsp. Butter, melted

Instructions

  1. Thoroughly clean off the clams.
  2. Warm the canola oil in a large saucepan over medium heat.
  3. Add garlic and onion, and cook until garlic is fragrant and onion is tender.
  4. Stir in the white wine vinegar.
  5. Add the clams along with 2 cups of water.
  6. Cover saucepan and let clams cook for about 10 minutes until open.
  7. Transfer the clams to a large serving bowl, discarding any that didn't open.
  8. Sprinkle clams with basil, along with salt and pepper if desired, and drizzle with melted butter.
Advertisement
CONTINUE READING BELOW

Nutrition

  • Calcium: 15mg
  • Calories: 167kcal
  • Carbohydrates: 3g
  • Cholesterol: 30mg
  • Fat: 17g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 61mg
  • Protein: 1g
  • Saturated Fat: 8g
  • Sodium: 108mg
  • Sugar: 1g
  • Vitamin A: 376IU
  • Vitamin C: 3mg
Nutrition Disclaimer
Advertisement
CONTINUE READING BELOW
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Advertisement
CONTINUE READING BELOW
Advertisement
CONTINUE READING BELOW

Related Seafood Recipes

Advertisement
CONTINUE READING BELOW
Comments

    Leave a comment

    Replying to