Copycat Red Lobster Steamed Clams Recipe

Jump To Recipe
Avatar Author's default profile picture
Andrea Published: April 25, 2020 Modified: November 11, 2020
Copycat Red Lobster Steamed Clams Recipe

While Red Lobster no longer has steamed clams on its menu, you can still heat up your own batch of them at home. A few select herbs and spices plus a drizzle of melted butter add their own savory flavor to these tender mollusks.

How To Make Copycat Red Lobster Steamed Clams Recipe

  • 6 dozen Littleneck Clams
  • 3 tbsp. Canola Oil
  • 4 Garlic Cloves (chopped)
  • 1 1/2 cup Onion (chopped)
  • 1 cup White Wine Vinegar
  • 2 tbsp. Fresh Basil (chopped)
  • Sea Salt (to taste)
  • Ground Black Pepper (to taste)
  • 8 tbsp. Butter (melted)
  1. Thoroughly clean off the clams.
  2. Warm the canola oil in a large saucepan over medium heat.
  3. Add garlic and onion, and cook until garlic is fragrant and onion is tender.
  4. Stir in the white wine vinegar.
  5. Add the clams along with 2 cups of water.
  6. Cover saucepan and let clams cook for about 10 minutes until open.
  7. Transfer the clams to a large serving bowl, discarding any that didn’t open.
  8. Sprinkle clams with basil, along with salt and pepper if desired, and drizzle with melted butter.

How To Make Copycat Red Lobster Steamed Clams Recipe

No ratings yet
Prep: 10 mins
Cook: 15 mins
Total: 25 mins
Serves:
Advertisement
Continue Reading Below

Ingredients

  • 6 dozen Littleneck Clams
  • 3 tbsp. Canola Oil
  • 4 Garlic Cloves, chopped
  • 1 1/2 cup Onion, chopped
  • 1 cup White Wine Vinegar
  • 2 tbsp. Fresh Basil, chopped
  • Sea Salt, to taste
  • Ground Black Pepper, to taste
  • 8 tbsp. Butter, melted

Instructions

  1. Thoroughly clean off the clams.
  2. Warm the canola oil in a large saucepan over medium heat.
  3. Add garlic and onion, and cook until garlic is fragrant and onion is tender.
  4. Stir in the white wine vinegar.
  5. Add the clams along with 2 cups of water.
  6. Cover saucepan and let clams cook for about 10 minutes until open.
  7. Transfer the clams to a large serving bowl, discarding any that didn't open.
  8. Sprinkle clams with basil, along with salt and pepper if desired, and drizzle with melted butter.
Advertisement
Continue Reading Below
Advertisement
Continue Reading Below
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Advertisement
Continue Reading Below
Advertisement
Continue Reading Below

Related Seafood Recipes

Crockpot

Lobster Bisque

Discover the wonders of slow cooking with our easy crockpot…
Total 7 hrs 30 mins
Seafood

Pan Seared Shrimp

Make a quick and tasty seafood meal with this shrimp…
Total 20 mins
Advertisement
Continue Reading Below
Comments

Leave a comment

Replying to