While Red Lobster no longer has steamed clams on its menu, you can still heat up your own batch of them at home. A few select herbs and spices plus a drizzle of melted butter add their own savory flavor to these tender mollusks.
How To Make Copycat Red Lobster Steamed Clams Recipe
Prep:
10 mins
Cook:
15 mins
Total:
25 mins
Ingredients
- 6 dozen Littleneck Clams
- 3 tbsp. Canola Oil
- 4 Garlic Cloves, chopped
- 1 1/2 cup Onion, chopped
- 1 cup White Wine Vinegar
- 2 tbsp. Fresh Basil, chopped
- Sea Salt, to taste
- Ground Black Pepper, to taste
- 8 tbsp. Butter, melted
Instructions
- Thoroughly clean off the clams.
- Warm the canola oil in a large saucepan over medium heat.
- Add garlic and onion, and cook until garlic is fragrant and onion is tender.
- Stir in the white wine vinegar.
- Add the clams along with 2 cups of water.
- Cover saucepan and let clams cook for about 10 minutes until open.
- Transfer the clams to a large serving bowl, discarding any that didn't open.
- Sprinkle clams with basil, along with salt and pepper if desired, and drizzle with melted butter.
Nutrition
- Sugar: 1g
- :
- Calcium: 15mg
- Calories: 167kcal
- Carbohydrates: 3g
- Cholesterol: 30mg
- Fat: 17g
- Fiber: 1g
- Iron: 1mg
- Potassium: 61mg
- Protein: 1g
- Saturated Fat: 8g
- Sodium: 108mg
- Vitamin A: 376IU
- Vitamin C: 3mg
Have you tried this Copycat Red Lobster Steamed Clams Recipe? Let us know how it turned out and share your own tips or tweaks in the Recipe Sharing forum!
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