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How To Make Spiced Nuts
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The perfect holiday snack. Make a big batch of these mixed spiced nuts in the crockpot and serve when you've got guests over.
Preparation:
Cooking:
35
mins
Total:
35
mins
Serves:
10
Ingredients
½
cup
butter
unsalted
1
lb
mixed nuts
½
cup
powdered sugar
For Spice Blend:
½
tsp
ground cardamom
1 ½
tsp
ground cinnamon
¼
tsp
ground ginger
¼
tsp
ground nutmeg
⅛
tsp
ground cloves
Instructions
Preheat crockpot on High for 15 minutes.
Melt the butter and add the nuts.
Add powdered sugar and coat the nuts evenly.
Slow cook the nuts on high for 15 minutes.
In a bowl, mix together cardamom, cinnamon, ginger, nutmeg, and cloves to make the spice blend.
Sprinkle spice blend onto nuts. Mix to coat everything evenly and continue to slow-cook for an additional 5 minutes.
Let cool before serving.
Nutrition Facts
Calories:
376
kcal
|
Carbohydrates:
18
g
|
Protein:
8
g
|
Fat:
33
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
7
g
|
Monounsaturated Fat:
19
g
|
Sodium:
113
mg
|
Potassium:
279
mg
|
Fiber:
4
g
|
Sugar:
6
g
|
Vitamin A:
414
IU
|
Vitamin C:
1
mg
|
Calcium:
39
mg
|
Iron:
2
mg