Go Back
Print
Recipe Image
–
+
servings
How To Make Cake Mix Cherry Muffins
4
from
5
votes
Review
Print
These are moist and fluffy cherry-studded muffins made using vanilla cake mix. These easy cherry muffins are ready in 30 minutes.
Preparation:
10
mins
Cooking:
20
mins
Total:
30
mins
Serves:
24
Ingredients
18¼
oz
vanilla cake mix
(1 package), or any cake mix
12
oz
cherries
canned, preferably unsweetened
2
tbsp
all-purpose flour
3
eggs
⅓
cup
vegetable oil
1
tsp
baking powder
⅔
cup
milk
Instructions
Preheat your oven to 375 degrees F. Line your muffin tin with cupcake liners.
Mix all the ingredients together in a mixing bowl until a batter mixture is formed.
Fill up your lined muffin tin until ¾’s full, then tap to remove any excess air.
Bake for roughly 25 minutes or until the muffins are lightly browned and a cake tester comes out clean.
Allow your muffins to cool at room temperature while still in the muffin tin.
Remove from the tin and serve.
Nutrition Facts
Calories:
103
kcal
|
Carbohydrates:
21
g
|
Protein:
2
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
21
mg
|
Sodium:
177
mg
|
Potassium:
63
mg
|
Fiber:
1
g
|
Sugar:
11
g
|
Vitamin A:
50
IU
|
Vitamin C:
1
mg
|
Calcium:
70
mg
|
Iron:
1
mg