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How To Make Crockpot Morning Casserole
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Start this the night before and a unique breakfast will be ready and waiting for you in the morning.
Preparation:
5
mins
Cooking:
12
mins
Total:
17
mins
Serves:
8
Ingredients
32
oz
bag frozen hash brown potatoes
1
lb
ham
cubed
1
onion
diced
1
green bell pepper
diced
1 1/2
cup
cheddar cheese
shredded
12
eggs
1
cup
milk
1
tsp
salt
1
tsp
pepper
more or less to taste
Instructions
Place a layer of frozen potatoes on the bottom of the slow cooker, followed by a layer of bacon then onions, green pepper and cheese.
Repeat the layering process two or three more times, ending with a layer of cheese.
Beat the eggs, milk and salt and pepper together.
Pour over the Crockpot mixture, cover and turn on low.
Cook for 10-12 hours.
Nutrition Facts
Calories:
207
kcal
|
Carbohydrates:
4
g
|
Protein:
15
g
|
Fat:
14
g
|
Saturated Fat:
7
g
|
Cholesterol:
271
mg
|
Sodium:
530
mg
|
Potassium:
198
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
673
IU
|
Vitamin C:
13
mg
|
Calcium:
229
mg
|
Iron:
1
mg