No need to go to fancy restaurants to have your favorite corned beef hash. Here is a recipe to make it at home!
Preparation:
15mins
Cooking:
20mins
Total:
35mins
Serves:
4
Ingredients
1¼lbpotatoes(about 3 medium), cut into ½-inch cubes
3tbspbutter
¾cupceleryfinely chopped
¾lbcorned beefcooked, cut into ½-inch cubes
2¼tbspspring onionsminced
¼tspground black pepperto taste
2tbspcilantrofresh, minced
To Serve:
2eggscooked sunny-side up
For Garnish:
⅛tspspring onionsminced
Instructions
Place the potatoes in a saucepan, then add water to cover. Bring to a boil.
Reduce heat. Cook uncovered for 6 to 8 minutes just until tender, then drain.
In a large nonstick skillet, heat the butter over medium-high heat. Add the celery and cook for 4 to 6 minutes until crisp-tender.
Stir in the corned beef and cook for 1 to 2 minutes until heated through.
Add the potatoes and cook for 6 to 8 minutes, turning occasionally, until lightly browned.
Sprinkle the hash with cilantro, black pepper, and spring onions. Toss and stir to combine.
Garnish with spring onions, then serve with eggs. Enjoy!
Recipe Notes
If you prefer bell peppers to be cooked, add them before putting the skillet in the oven, rather than adding them later. You can also use parsley instead.For the potatoes, you want to boil it long enough that you can easily stick a fork in it. If not, you will have undercooked hash browns for breakfast.