Make this delicious broccoli and cauliflower bake recipe that’s overflowing with shredded parmesan and provolone cheese. It’s a simple and creamy baked pasta dish to enhance your afternoon and evening meals.
Preparation:
30mins
Cooking:
20mins
Total:
50mins
Serves:
6
Ingredients
8ozfusilli or penne pastacooked and cooled
1tbspolive oil
saltto taste
ground black pepperto taste
⅓cupall purpose flour
5cupsmilk
¾cupparmesan cheeseshredded or powdered
½tspgarlic powder
½tspdried thyme
1½cupsprovolone cheeseshredded
7ozfresh broccoli floretsblanched and cooled
7ozfresh cauliflower floretsblanched and cooled
To Serve:
2slicesgarlic bread
Instructions
Preheat the oven to 350 degrees F.
In a large saucepan, melt butter and add in flour, forming a roux. Pour in milk and continuously whisk until mixture thickens.
Add provolone cheese, garlic powder, and thyme and stir until blended.
Add broccoli, cauliflower, and drained pasta to cheese sauce. Mix until combined.
Season to taste with salt and ground pepper. Adjust accordingly.
Grease your preferred baking dish and add in the mixture. You will use the same baking dish to serve.
Cover with shredded parmesan cheese.
Bake uncovered for 20 minutes. Set aside for a few minutes prior to serving.