Serve this chunky and creamy 5-ingredient mashed potato and hot dog casserole for breakfast. This kid-friendly meal will definitely become the kids’ next favorite dish.
Preparation:
20mins
Cooking:
35mins
Total:
55mins
Serves:
6
Ingredients
10pcshot dogsor beef frankfurters
6cupsmashed potatoes
¾cuppickle relish
1½cupscheddar cheesecan be Monterey Jack or mozzarella cheese
6tbspmayonnaise
2tbspground yellow mustard
1tbsponion powder
salt and ground black pepperto taste
For Garnish:
1tbspparsleychopped
Instructions
Preheat the oven to 350 degrees F.
Cut each hot dog or sausage lengthwise then crosswise. Set aside.
In a large mixing bowl, add potatoes, pickle relish, mayonnaise, mustard, and onion powder. Mix until evenly incorporated.
Season to taste with salt and pepper. Adjust accordingly
Transfer onto a baking casserole of your choice, leaving roughly 1-inch space around the casserole.
Fill the empty spaces with the hot dogs or sausage pieces around the edge of mashed potatoes, tips facing up.
Bake for about 30 minutes until mashed potatoes are hot.
After 30 minutes sprinkle with cheese.
Turn on a low broil for 5 minutes.
Serve immediately, garnished with parsley.
Recipe Notes
If you don’t have a mixer, you can manually mash the potatoes with a potato masher and subsequently add in the milk, melted butter, garlic, and salt to be mixed.