Taste the sweet yet bitter flavors of orange with our Marmalade In The Microwave Recipe. This fruit preserve goes well on toast, yogurt, and many more dishes.
Preparation:
2mins
Cooking:
8mins
Total:
2hrs10mins
Serves:
4
Ingredients
2cupsorangepureed, including skin and pith
2cupsgranulated sugar
1tspvanilla extract
Instructions
Place the ingredients in a microwave-safe container and mix well.
Microwave for 8 minutes, stopping to stir every few minutes.
Allow to cool for at least two hours. Once cooled down, use the marmalade as a spread for toast or bagels or pour it in sterilized jars, cover, and refrigerate for storing.
Recipe Notes
You can replace the granulated sugar with a healthier alternative, like coconut sugar. Coconut sugar has a lower glycemic index compared to granulated sugar, which means that your blood sugar and insulin levels won’t immediately spike up and leave you feeling exhausted after just a short while.