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How To Make Copycat Culver's Cheese Curds
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This copycat Culver's cheese curds recipe will satisfy your gooey melted cheese cravings.
Preparation:
15
mins
Cooking:
15
mins
Total:
30
mins
Serves:
4
Ingredients
1
cup
all-purpose flour
3
pcs
eggs
beaten
2½
cups
breadcrumbs
1
lb
cheddar cheese curds
or mozzarella
vegetable oil
for frying
Instructions
Set up your station by putting flour, eggs, and bread crumbs each in a separate mixing bowl.
Place the cheese first on the flour, then the eggs, and then in the breadcrumbs bowl. You may repeat the steps again when needed.
Heat oil and deep fry for roughly 1 minute or until golden brown.
Strain in a paper towel.
Serve and garnish with chopped parsley.
Nutrition Facts
Calories:
838
kcal
|
Carbohydrates:
74
g
|
Protein:
41
g
|
Fat:
42
g
|
Saturated Fat:
25
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
11
g
|
Cholesterol:
122
mg
|
Sodium:
1200
mg
|
Potassium:
278
mg
|
Fiber:
4
g
|
Sugar:
5
g
|
Vitamin A:
1140
IU
|
Calcium:
946
mg
|
Iron:
5
mg