Seasoned with aromatic spices and cooked to a crispy bite, it\'s no wonder people keep coming back for Red Robin\'s fries. This recipe will have you making your own at home.
Preparation:
5mins
Cooking:
40mins
Total:
45mins
Serves:
6
Ingredients
2lbrusset potatoesor any similar large potatoes
¼tbspsalt
¼tbspsmoked paprika
2tbspgarlic powder
1tsponion powder
½tspblack pepperground
½tspcuminground
½tspbasildried
¼tspcelery seedground
¼tsporeganodried
¼tspthymedried
4tbspvegetable oil
To Serve
Ketchup & Ranch dressing
Instructions
First, preheat your oven to 400 degrees F. In a small bowl, mix together your spices.
Scrub your potatoes using the vegetable scrubber and cut them into wedges or little fry slices.
Place the potatoes in a large bowl filled with cold water.
Let it soak for 5 minutes, drain out the water, & dry out with a paper towel.
In a large mixing bowl, add vegetable oil and mix, add spices and mix until all are coated.
Transfer the potatoes to a baking sheet, lay them in a single layer with some space between them.
Bake for 20 minutes.
Brush the top of the fries with the spice mixture, and then flip.
Allow the fries to cool for 1 to 2 minutes and then serve with ketchup and ranch!
Recipe Notes
Wash your potatoes before scrubbing them. Cooking with clean ingredients ensures that your food is safe to eat. Do this as well for any pieces of equipment that you'll be using.Do also check on your fries from time to time and make sure they're flipped so both sides can get a nice golden brown texture.