This smoked peaches recipe tops them with blue cheese, honey, and black pepper to make the best gourmet smoky grilled fruit dessert.
Preparation:
5mins
Cooking:
6mins
Total:
11mins
Serves:
4
Ingredients
4peachÂ
BBQ and hickory chips
Blue Cheese
Honey
1pinchblack pepper
Instructions
Cut peach in half and remove pit. Place cut side down on the grill with high direct heat for 2-3 minutes. Then turn over again for 2-3 minutes.
Cover with cheese and close barbecue. When the cheese is melted, plate the peaches and drizzle honey over them. Finish off with a good sprinkle with course black pepper.