Go Back
Print
Recipe Image
–
+
servings
How To Make Crockpot Italian Sausage Soup
No ratings yet
Review
Print
Preparation:
Cooking:
8
hrs
Total:
8
hrs
Serves:
6
Ingredients
1
lb
Italian sausage (hot or mild, your preference)
1
medium-sized onion
coarsely chopped
1
green bell pepper
cut into ½ slices
1
can
diced tomatoes with juice
14 ½ oz
1
can
great northern beans
15 oz
1
can
beef broth
28 oz
Instructions
In a skillet or frying pan, brown the sausage, onion, and green pepper together. Drain afterward.
Pour the contents of the skillet/frying pan into the crockpot along with the remaining ingredients.
Cover the crockpot and cook on low for 7 to 8 hours.
Once you're finished cooking, enjoy your crockpot Italian sausage soup.
Nutrition Facts
Calories:
28
kcal
|
Carbohydrates:
5
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
369
mg
|
Potassium:
229
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
154
IU
|
Vitamin C:
24
mg
|
Calcium:
32
mg
|
Iron:
1
mg