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How To Make Easy Chocolate Cheesepie
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Preparation:
3
hrs
Cooking:
Total:
3
hrs
Serves:
6
Ingredients
2
bars
Hershey's Unsweetened Baking Chocolate
broken into pieces
½
cup
butter or margarine
softened
¾
cup
sugar
3
oz
pack of cream cheese
softened
1
tsp
milk
2
cups
frozen Cool Whip
thawed
6
oz
pack of graham cracker crumb crust
optional
Instructions
Place chocolate in a small microwave-safe bowl.
Microwave the bowl at high temperature for 1 to 1 ½ minutes or until the chocolate is melted and smooth.
In a small bowl, beat the sugar, cream cheese, and milk until they are well blended and smooth. Afterward, blend in the chocolate.
Fold in 2 cups of the whipped topping. Spoon it onto the crust.
Cover the bowl and refrigerate it for 3 hours until the batter becomes firm. Garnish it with additional whipped topping if you so desire.
Enjoy your easy chocolate cheesepie!
Nutrition Facts
Calories:
463
kcal
|
Carbohydrates:
50
g
|
Protein:
3
g
|
Fat:
29
g
|
Saturated Fat:
8
g
|
Cholesterol:
20
mg
|
Sodium:
376
mg
|
Potassium:
87
mg
|
Fiber:
1
g
|
Sugar:
35
g
|
Vitamin A:
911
IU
|
Calcium:
55
mg
|
Iron:
1
mg