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How To Make Pudding Rich Strawberry Ring Cake
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Preparation:
5
mins
Cooking:
55
mins
Total:
1
hr
Serves:
12
Ingredients
Cake Ingredients:
1
pkg
strawberry cake mix
equivalent to 2 layers
1
pkg
instant vanilla pudding
equivalent to 4 servings
1
cup
water
1/3
cup
oil
4
eggs
For Glaze:
1/2
cup
strawberry frosting
Instructions
Heat your oven to 350 degrees Fahrenheit. While your oven heats up, generously grease and flour a 12 cup bundt pan.
In a large bowl, whisk the cake ingredients until they become moist.
Pour the batter into the prepared pan.
Bake the pan in the oven at 350 degrees Fahrenheit for 45-55 minutes.
Cool the pan for 30 minutes then place its contents onto a serving plate.
Heat the frosting in a small pan just until it melts. Then spread it over the cake. Enjoy!
Nutrition Facts
Calories:
76
kcal
|
Carbohydrates:
1
g
|
Protein:
2
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Cholesterol:
55
mg
|
Sodium:
22
mg
|
Potassium:
20
mg
|
Sugar:
1
g
|
Vitamin A:
79
IU
|
Calcium:
8
mg
|
Iron:
1
mg