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How To Make Crab Ceviche on a Tostada
5
from 1 vote
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This seafood ceviche tastes best when served with accompanying tostadas that add crunch to the dish.
Preparation:
10
mins
Cooking:
Total:
10
mins
Serves:
6
Ingredients
16
oz
crabmeat
diced
2
tomatoes
large, diced
1
red onion
diced
½
cup
cilantro
chopped
lime juice
from 2 limes
3
jalapeño peppers
or serrano peppers, chopped
1
tbsp
canola oil
salt and pepper
to taste
1
avocado
optional, sliced
Instructions
Put the crabmeat in a bowl and drizzle with the oil. Mix until it is well coated.
Gently add the onion, tomatoes, cilantro, and jalapeno peppers.
Pour the lime juice into the bowl and season lightly with salt and pepper.
Chill the ceviche for at least an hour to make sure the flavors mix well.
Serve on tostadas and garnish with a slice of avocado if desired.
Nutrition Facts
Calories:
155
kcal
|
Carbohydrates:
7
g
|
Protein:
15
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
32
mg
|
Sodium:
638
mg
|
Potassium:
465
mg
|
Fiber:
3
g
|
Sugar:
2
g
|
Vitamin A:
574
IU
|
Vitamin C:
24
mg
|
Calcium:
49
mg
|
Iron:
1
mg