If you're fond of coffee, then you'll love this mochalatta chill recipe. Inspired from Cinnabon, it combines sweet and bitter flavors.
Preparation:
5mins
Cooking:
Total:
10mins
Serves:
3
Ingredients
1½cupscold black coffeepreferably espresso
1cupmilk
1cup chilled heavy cream
1cupchocolate syrup or melted chocolate chips
½cupchocolate barsdark or milk, shaved
For Serving:
⅓cupwhipped cream
2tbspchocolate syrup
chocolate shavings
Instructions
Combine all ingredients in a blender and puree until smooth.
Transfer to a pitcher of your choice, cover, and chill until ready to serve.
When ready, fill up any glass of your choice and top with whipped cream, drizzle the chocolate syrup, and sprinkle shaved chocolate or chocolate chips. Serve.