How To Cook Medium Rare Steak In Oven

Master the Art of Cooking a Perfect Medium Rare Steak in the Oven

Picture this: a juicy and tender steak, cooked to perfection, with a beautiful medium rare center. It’s the ultimate dining experience that makes your taste buds dance with delight. But you don’t need a fancy grill or outdoor barbecue to achieve this steak nirvana. With the right technique, you can cook a mouthwatering medium rare steak right in your oven. Let’s dive in and explore the secrets to cooking the most succulent steak at home!

1. Choosing the Right Cut of Steak

When it comes to cooking a medium rare steak, selecting the right cut is crucial. Look for cuts that are well-marbled with fat, such as ribeye, New York strip, or tenderloin. The fat helps keep the steak moist and adds flavor during the cooking process.

2. Preparing the Steak

Before cooking, take your steak out of the fridge and let it come to room temperature. This ensures even cooking throughout the steak. Pat the steak dry with paper towels and season it generously with salt and pepper. You can also add your favorite seasonings or a dry rub to enhance the flavors.

3. Preheating the Oven

Preheat your oven to 400°F (200°C). While the oven is heating up, place an oven-safe skillet or cast-iron pan inside. Heating the pan in the oven helps sear the steak quickly, locking in all those delicious juices.

4. Searing the Steak

Once the oven and skillet are preheated, carefully remove the hot pan from the oven using oven mitts or a kitchen towel. Place the steak onto the sizzling hot pan and hear that beautiful sizzle! Immediately return the pan to the oven and let the steak sear for 2-3 minutes on each side.

5. Checking the Internal Temperature

Using a meat thermometer, check the internal temperature of the steak. For medium rare, it should register around 135°F (57°C). Remember, the steak will continue to cook as it rests, so it’s essential to take it out of the oven a few degrees below your desired temperature.

6. Resting the Steak

Once your steak reaches the desired temperature, remove it from the oven and transfer it to a cutting board. Allow it to rest for about 5 minutes to allow the juices to redistribute throughout the meat. Resting also ensures a more tender and flavorful steak.

7. Slicing and Serving

After resting, it’s time to slice and savor your perfectly cooked medium rare steak. Take a sharp knife and cut the meat against the grain into thin slices. This will make each bite easier to chew and maximize tenderness.

8. Enjoy the Juiciest Steak Ever!

Now that you have mastered the art of cooking a medium rare steak in the oven, it’s time to sit back, relax, and enjoy your culinary masterpiece. Serve it with your favorite sides, such as creamy mashed potatoes, roasted vegetables, or a refreshing salad. Don’t forget a drizzle of steak sauce or a dollop of compound butter to take it to the next level!

Become the go-to steak aficionado among your family and friends by following these simple steps for cooking a medium rare steak in the oven. With practice and a little love, you’ll be serving up mouthwatering steaks that rival those found in the finest steakhouses. So, put on your apron and get ready to impress with your newfound culinary skills!