With the convenience of waking up and having breakfast ready for you, this delicious casserole is guaranteed to stop your morning hunger pangs!
Preparation:
20mins
Cooking:
5hrs
Total:
5hrs20mins
Serves:
1
Ingredients
12eggs
14sandwich breadcrusty ends trimmed
2½cupsmilk
1tspsalt
¼tspground black pepper
1¼cupsmonterey Jack cheesegrated
1¼cupscheddar cheesegrated
2lbsausage of your choicecrumbled
¼cupmustardprepared
¼cupbeer of your choice
2olive oil
cooking spray
To serve:
Marinara sauce or gravy
parsleychopped
Instructions
Grease the sides of the crockpot & set them aside.
Combine your cheeses and set aside.
Beat together eggs, milk, salt, & pepper until evenly incorporated. Set aside.
Heat up oil in a deep skillet & saute your crumbled sausages until golden brown.
Deglaze with beer & reduce briefly. Drain if necessary & set aside.
Using a rolling pin, gently flatten your sandwich bread slices.
Layer your crockpot first with your bread slices, slice with the mustard side up. Depending on your crockpot, you may also need to line the edges & around the crockpot.
Next, add ¼ to ⅓ of your sausage mixture & spread evenly. Ensure to cover all spaces.
Repeat with your bread & sausage layers until you reach ⅓ to the top of the crockpot.
Top the mixture with the cheese, & finally, cover with the egg mixture into the crockpot. Lightly tap for even distribution.
Cover & cook on high for roughly 4 to 5 hours, or until the eggs have set & a cake tester comes out clean.
Serve with 1 tablespoon marinara sauce or gravy. Top your casserole with chopped parsley.