A thick and juicy steak to try, this eye of round steak recipe is a simple and quick dish to cook. Pair it with some red wine and it'll be perfect for intimate date nights at home!
Preparation:
5mins
Cooking:
10mins
Total:
15mins
Serves:
2
Ingredients
For Steak:
2tbspunsalted butterdivided
½lbeye of round steaks
saltto taste
ground black pepperto taste
2garlic cloveswhole
3rosemary sprigs
For Gravy (Optional):
½cupbeef broth
1tsponion powder
1tsppaprika
1tspbalsamic vinegar
½tspcornstarch(or 1 tbsp flour)
Instructions
For Steak:
In a heated skillet, drop in a tablespoon of butter.
Season the round steaks with salt and ground black pepper.
Then, add the steaks to the skillet and sear until the exterior turns crisp, golden brown.
Now, drop in another tablespoon of butter to the skillet.
Lastly, throw in a few sprigs of fresh rosemary and crushed garlic cloves.
Remove the steak from the skillet and set aside.
For Gravy (Optional):
In the same skillet, add beef broth, onion powder, and paprika.
Add the balsamic vinegar and cook for 2 to 3 minutes or until it comes to a boil.
Add cornstarch (or flour) to the gravy.
Turn the heat to medium-high and bring to a boil.
Drizzle the gravy over your seared medium-rare eye of round steak.
Serve and enjoy!
Recipe Notes
If you can’t find the cut of meat needed for this recipe, you can always switch it up with a ribeye or a filet mignon, if you feel like treating yourself.