A 4-ingredient chips recipe that is guaranteed to make Saturday nights better! It comes with a base layer of parmesan cheese, then topped with mozzarella, pepperoni, and seasoning. Snack on them like little chips for your next night in with friends.
Preparation:
10mins
Cooking:
15mins
Total:
25mins
Serves:
20
Ingredients
1cupparmesan cheeseshredded
¾cupmozzarellalow-moisture
½cupmini pepperoni
½tspItalian seasoning
To serve:
marinara saucewarm, for dipping
parsley
Instructions
Preheat oven to 375 degrees F and line two large baking sheets with parchment paper.
Spoon about a tablespoon of parmesan into the baking sheet and form them into a small mound.
Top with about half tablespoon mozzarella then carefully pat down the cheeses to flatten.
Place a few pepperoni slices on top and sprinkle with Italian seasoning.
Bake for about 12 minutes until crispy and golden. Let cool slightly before transferring to the serving dish.
Serve at room temperature with a marinara sauce for dipping and garnish with parsley.
Recipe Notes
Top this chips recipe with whatever you’re craving. Adding in caramelized onions, small black olives, and bell pepper would taste perfect with the pepperoni.
Add a bit of heat with your Italian seasoning by sprinkling some chili pepper flakes on top!