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How To Make The Best Traditional Red Sangria Recipe
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This easy sangria recipe makes a cold, refreshing beverage best enjoyed with a big group. It will easily become your go-to party drink.
Preparation:
15
mins
Cooking:
Total:
1
hr
15
mins
Serves:
6
Ingredients
6
cups
red wine
6
cups
clear soda or soda water
preferably lemon-lime flavored
2
cups
brandy
2
cups
pineapple juice
2
cups
ice
⅓
cup
brown sugar
plus more as needed
1
cup
white wine
¼
cup
vodka
3
lemons
2 sliced into rings and 1 sliced into wedges
2
Granny Smith apples
cored and cubed
Instructions
Combine all the fruits in a serving bowl of your choice, preferably a punch bowl.
Sprinkle brown sugar, then combine the rest of the ingredients. Stir until sugar has melted.
Keep chilled until ready for serving. Stir.
When ready, add ice cubes and stir to combine. Adjust sweetness with more brown sugar as needed.
Garnish your sangria with a lemon wedge and serve.
Nutrition Facts
Calories:
580
kcal
|
Carbohydrates:
43
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
73
mg
|
Potassium:
598
mg
|
Fiber:
3
g
|
Sugar:
29
g
|
Vitamin A:
53
IU
|
Vitamin C:
39
mg
|
Calcium:
75
mg
|
Iron:
2
mg