These hearty sandwiches are flavored with chili powder, brown sugar, liquid smoke, and cider vinegar. So delicious it\'ll be a family favorite in no time!
Preparation:
5mins
Cooking:
12hrs
Total:
12hrs5mins
Serves:
1
Ingredients
1tbspvegetable oil
2onionsfinely chopped
6cloves garlicminced
1tbspchili powder
1tspcracked black peppercorns
1/4cuppacked brown sugar
1 1/4cupcider vinegar
1tbspWorcestershire sauce
1tspliquid smoke
1boneless pork butt, trimmed of excess fat, about 3 lb.
Kaiser or onion bunshalved and warmed
Instructions
In a skillet, heat oil over medium heat.
Add onions; cook until soft. Add garlic, chili powder, and peppercorns; cook, stirring, for 1 minute.
Add brown sugar, vinegar, Worcestershire sauce, and liquid smoke. Stir to combine; bring to a boil.
Place pork in crockpot, pour the sauce over pork. Cover and cook on low for 10-12 hours or on high for 6 hours, until pork is falling apart.
Transfer the pork to a cutting board; pull the meat apart in shreds, using two forks.
Return to sauce and keep warm. When ready to serve, spoon shredded pork, and sauce over warm buns.
Note: You can prepare the sauce in advance and refrigerate overnight. The next morning, proceed as directed.