We’re topping our crisp and flavorful bok choy stir fry with crunchy chopped bacon and a spicy soy sauce mix. This savory dish is easy and simple to make, but incredibly rewarding to eat!
Preparation:
5mins
Cooking:
10mins
Total:
15mins
Serves:
1
Ingredients
3bacon rashers
2lbbok choy
2tbspvegetable oil
1tbspgarlicminced
1tspginger
2tbspsoy sauce
½tspsesame oil
¼tspdried chili flakes
Instructions
Heat the bacon in a skillet until crispy. Set it aside.
Using the same skillet, add the vegetable oil to the pan and allow to heat while you slice the bok choy in half.
Add the garlic and ginger to the oil and let cook for about a minute.
Add the bok choy and cook each side for about a minute or two until the leaves start to wilt. Saute by batch as needed.
Pour in the soy sauce and sesame oil and toss to combine.
Add the dried chili flakes, then stir and remove from heat.