This recipe for creamy soft scrambled eggs with cheese contains cheddar cheese, milk, salt, black pepper, and hash browns. It’s perfect for breakfast as it is filling and ready in just 15 minutes.
Preparation:
5mins
Cooking:
10mins
Total:
15mins
Serves:
3
Ingredients
8ozhash brownscrumbled into small pieces
4eggslarge
4ozcheddar cheeseshredded
salt and ground black pepperto taste
2tbspvegetable oil
½cupmilk
To Serve:
toasted bread
1tspchopped parsley
Instructions
Whisk the eggs with milk and cheese. Season with salt and pepper and set aside.
Place 2 tablespoons of oil in a frying pan on low heat. Add hash browns, followed by the egg mixture. Cook until brown.
Add the eggs and stir once in a while. Cook until eggs are done. Add parsley and stir just before serving.