Make your Easter feast more lively with this bright lemon bundt cake. You can’t go wrong with this citrusy cake that’s crisp and sugary on the outside, and fluffy on the inside.
Preparation:
20mins
Cooking:
50mins
Total:
1hr20mins
Serves:
8
Ingredients
3cupsall-purpose flour
2tspbaking powder
1tspsalt
2cupssugargranulated
1cupbuttersoftened
3eggslarge
1tspvanilla extract
¼cuplemon liqueuror orange liqueur
2lemonsjuiced and zested
1cupmilk
½cuppowdered sugar
Instructions
Preheat the oven to 350 degrees F & grease a Bundt pan with cooking spray.
Sift together the flour, baking powder, and salt in a bowl. Set aside.
Cream together the butter and sugar in another bowl until light and fluffy.