Can\'t decide between beef burger and BBQ? Why pick when you can have both? This BBQ Pulled Beef Burger is the perfect addition to your Fourth of July menu.
Preparation:
10mins
Cooking:
8hrs30mins
Total:
8hrs40mins
Serves:
12
Ingredients
4brisketor boneless short ribs, excess fats trimmed
salt and ground black pepperto taste
For Barbeque Sauce:
1½cupsketchup
¼cupbrown sugar
¼cupred wine vinegar
2tbspyellow mustardprepared
2tbspWorcestershire sauce
1tspliquid smoke
½tspsalt
¼tspcayenne pepper
¼tspgarlic powder
To serve:
hamburger bunstoasted
1oztomatoesor any vegetable accompaniment of your choice, per serving
½ozlettuceper serving
¼cupcondimentsof your choice, for the sandwich (ketchup, mustard, pickle relish, or mayonnaise)
Instructions
Combine all ingredients for the barbeque sauce and whisk until evenly incorporated.
Place the chuck or blade roast into your crockpot, then pour the barbeque sauce on top.
Cover and cook on Low for roughly 8½ hours, or until beef is tender.
Remove beef from sauce and shred it.
Stir shredded beef together with the sauce and cover. Allow to cook on low for another hour.
Adjust seasoning with salt and pepper.
Have your guests help themselves in assembling their sandwiches based on their personal preferences. Serve with tomatoes and lettuce in each sandwich, top with, condiments, then serve.