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How To Make Slow Cooked Smothered Brisket
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Preparation:
Cooking:
10
hrs
10
mins
Total:
10
hrs
10
mins
Serves:
8
Ingredients
4
lbs
brisket
trimmed of fat
1
tsp
garlic powder
1
tbsp
cracked black pepper
1
green bell pepper
seeded and sliced into rings
1
onion
sliced into rings
1
(16 oz.) bottle of Jack Daniels barbecue sauce
Instructions
Place the brisket in a crockpot and season it with garlic powder and black pepper.
Top the brisket with the green bell pepper and onion slices.
Next, pour half of the barbecue sauce over the brisket and cook it on low for 8 to 10 hours.
Remove the brisket from the crockpot then slice or shred it.
Pour the remaining half of barbecue sauce over the brisket pieces and let it sit for 10 to 15 minutes before serving. Bon apetit!