A delicious baked rosemary chicken with lemon and garlic. Made with just a few ingredients and ready in under an hour, it's the perfect meal for a busy night.
Preparation:
5mins
Cooking:
25mins
Total:
30mins
Serves:
8
Ingredients
64-oz boneless chicken breasts
salt
pepper
1tbspolive oil
2tbspbutter
6garlic clovesminced
3tbsplemon juice
¼cupchicken broth
1tbspfresh rosemary leavesminced
For Garnish:
1lemonsliced into rounds
rosemary sprigs
Instructions
Preheat the oven to 400 degrees F.
Season the chicken breasts with salt and pepper.
Place it on a baking tray or casserole.
Put in butter, garlic, lemon juice, chicken broth, and rosemary leaves.
Drizzle olive oil.
Bake the chicken for 25 minutes or until an instant-read thermometer inserted to its thickest part reads to 165 degrees F.
Top with lemon slices and rosemary sprigs. Serve and enjoy!
Recipe Notes
To make a simple brining solution for chicken, combine 4 cups of water, 3 tablespoons kosher salt, 3 tablespoons soy sauce, and 2 tablespoons white sugar. Double or triple the recipe as needed. Brine the chicken for 30 minutes or up to overnight before proceeding to the recipe.