A boozy holiday punch made with red wine, ginger ale, cranberry juice, and whiskey with fresh orange and apple slices and cranberries to make it look festive!
Preparation:
5mins
Cooking:
Total:
2hrs5mins
Serves:
10
Ingredients
3cupsred winepreferably a dessert wine
3cupsginger ale
2¼cupscranberry juice
1⅓cupswhiskeypreferably Fireball
2cupscranberriesfrozen
1orangeripe, sliced into thin rings
1green applethinly sliced
Instructions
In a large punch bowl, combine all ingredients together.
Keep the punch chilled for at least 2 hours before serving.
To serve, have your guests help themselves with ice cubes before adding the punch. Enjoy!