Just a bite of soft, delectable Bay State muffins is enough to energize you for the busy day ahead! Follow our Bay State Muffins Recipe and make a grab-to-go breakfast meal that’s as nutritious as it is healthy.
Preparation:
20mins
Cooking:
15mins
Total:
35mins
Serves:
12
Ingredients
2cupsapplesshredded
1½cupssugar
1cupcarrotsshredded
1cupcranberrieschopped
2½cupsall-purpose flour
1tbspbaking powder
2tbspbaking soda
2tspcinnamon
2tspcoriander powder
½cuproasted walnutschopped
½cupvegetable oil
2medium eggs
Instructions
Grease the muffin tins. Set aside.
Add the shredded apples, and then sugar. Mix well to combine.
Add shredded carrots and chopped cranberries. Stir until mixed completely, then set aside.
Add the walnuts and continue mixing.
Add vegetable oil and eggs to the mixture. Continue to mix.
Combine both wet and dry mixture. Mix until combined completely.
Preheat oven to 375 degrees F.
Scoop mixture into the muffin tins.
Bake for 25 to 30 minutes, then serve and enjoy!
Recipe Notes
Feel free to add or replace the ingredients with other fruits that better suit your taste.