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How To Make Oven Roasted Collard Greens and Bacon
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Roast collard greens and bacon in the oven to make yourself a delicious savory side dish.
Preparation:
5
mins
Cooking:
10
mins
Total:
15
mins
Serves:
4
Ingredients
1
cup
bacon
thick-cut, cooked, and chopped
8
oz
collard greens
(2 bunches), chopped
¼
cup
olive oil
salt and ground black pepper
to taste
Instructions
Preheat your oven to 425 degrees F.
Next, toss the collard greens with olive oil and season it to taste with salt and pepper.
Transfer to a casserole and roast the collard greens for about 6 minutes, stirring halfway through.
Add the bacon and cook everything for 4 more minutes.
Once your dish is done baking, serve it and enjoy!
Nutrition Facts
Calories:
238
kcal
|
Carbohydrates:
3
g
|
Protein:
14
g
|
Fat:
20
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
10
g
|
Cholesterol:
40
mg
|
Sodium:
857
mg
|
Potassium:
121
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
2846
IU
|
Vitamin C:
20
mg
|
Calcium:
132
mg
|
Iron:
1
mg