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How To Make Copycat Chipotle Mild Salsa (Pico de Gallo)
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Preparation:
2
mins
Cooking:
3
mins
Total:
1
hr
5
mins
Serves:
2
Ingredients
1½
cup
tomatoes
preferably Roma, fresh, chopped
¼
cup
green bell peppers
or yellow bell peppers, deseeded and diced
½
cup
cilantro
chopped
¼
cup
red onions
diced
2
limes
juiced
½
tsp
cayenne pepper
salt and ground black pepper
to season
To serve:
2
oz
tortilla chips
Instructions
Combine all the ingredients in a bowl.
Cover and allow to chill for at least 1 hour.
Before serving, season to taste with salt and pepper. Adjust accordingly. Serve with tortilla chips.
Nutrition Facts
Calories:
173
kcal
|
Carbohydrates:
26
g
|
Protein:
4
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Sodium:
128
mg
|
Potassium:
419
mg
|
Fiber:
4
g
|
Sugar:
5
g
|
Vitamin A:
1479
IU
|
Vitamin C:
33
mg
|
Calcium:
70
mg
|
Iron:
1
mg