A simple yet tasty chocolate recipe try out if you love the combination of coffee and chocolate.
Preparation:
15mins
Cooking:
1hr
Total:
1hr15mins
Serves:
6
Ingredients
2cupsall-purpose flourplus more for dusting
2cupsbrown sugar
1cupvegetable oil
1cupyogurtor buttermilk
1cupstrong coffeehot
¾cupcocoa powder
2tspbaking soda
1½tspvanilla extract
1tspsalt
2pcseggs
cooking spray
For Serving:
1ozwhipped cream
1tbspchocolate syrup
1tbspchocolate chips
1tbsppecansroasted
Instructions
Preheat your oven to 300 degrees F. Grease a baking casserole of your choice with cooking spray, dust with flour, and tap to remove any excess.
Sift together the flour, cocoa powder, baking soda, and salt. Set aside.
In a mixing bowl attached to a hand beater, combine sugar, oil, buttermilk or yogurt, vanilla extract, and eggs. Beat until the sugar has dissolved and mixture turns pale and light roughly 8 to 10 minutes.
Fold the sifted flour mixture, followed by the strong coffee until evenly incorporated.
Pour your batter into the dusted baking casserole. Bake for roughly an hour or until a cake tester comes out clean.
Once baked, set aside at room temperature and allow to cool completely.