This Mcdonald\'s cheeseburger recipe yields a juicy, restaurant-style hamburger 一 easily made with few ingredients! It’s a quick and easy snack to make if you\'re craving your favorite fast food item.
Preparation:
25mins
Cooking:
15mins
Total:
40mins
Serves:
4
Ingredients
1lbground beef
¼cupyellow onionminced
salt and ground black pepperto season
4slicesAmerican cheese
cooking spray
For Burger Assembly:
4pcshamburger bun
4tbspprepared yellow mustard
4tbspketchup
4ozdill picklesliced
For Serving:
¼cuppotato friesper serving
Instructions
Combine the ground beef and minced yellow onion in a large mixing bowl. Season with salt and pepper, then mix until evenly incorporated.
Portion the beef mixture into 4-ounce patties. Use a round mold to shape the beef patties.
Preheat the griddle and grease with cooking spray. Then, preheat the oven to 360 degrees F.
Grill the patties on the griddle for roughly 5 to 8 minutes per side.
Place 1 slice of American cheese on each patty. Allow the patties to cook for roughly 3 to 5 minutes, until the cheese is melted.
Remove the patties and clean the griddle.
Heat the burger buns on the griddle until lightly toasted.
To Assemble:
Place roughly 1 tablespoon of yellow mustard on either half of the bun, and roughly 1 tablespoon of ketchup on the other half of the bun.
Place the patty on the bottom bun, followed by roughly 1-ounce pickle slices.
Cover with the top bun and serve with potato fries. Enjoy!