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How To Make A Southern Fried Chicken
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Preparation:
10
mins
Cooking:
50
mins
Total:
1
hr
Serves:
4
Ingredients
1
whole chicken
3½ lb, cut into 10 pieces
2
pcs
eggs
vegetable oil
for frying
Seasoned Flour:
3
cups
all purpose flour
1
tbsp
garlic salt
1
tbsp
Italian seasoning
1
tbsp
onion powder
1
tbsp
ground black pepper
Marinade:
4
cups
buttermilk
1
cup
barbecue sauce
2
tbsp
Worcestershire sauce
1
tbsp
steak sauce
To Serve:
1
cup
gravy
Instructions
Preheat oven to 350 degrees F.
In a large shallow dish, mix together flour, seasoned salt, Italian seasoning, onion powder, and black pepper.
In a separate bowl, beat eggs, then whisk in buttermilk, barbecue sauce, Worcestershire sauce, and steak sauce.
Dredge chicken in milk mixture, then in seasoned flour, alternating in each at least twice.
Heat oil in a large, deep-sided skillet to 375 degrees.
Cook chicken in hot oil until golden brown on both sides, about 10 minutes on each side.
Arrange the chicken neatly onto a roasting pan lined with parchment paper.
Roast in the oven until evenly cooked inside, roughly 10 minutes.
Serve immediately with gravy.
Nutrition Facts
Calories:
1071
kcal
|
Carbohydrates:
121
g
|
Protein:
55
g
|
Fat:
39
g
|
Saturated Fat:
14
g
|
Polyunsaturated Fat:
7
g
|
Monounsaturated Fat:
14
g
|
Trans Fat:
1
g
|
Cholesterol:
176
mg
|
Sodium:
3283
mg
|
Potassium:
1084
mg
|
Fiber:
4
g
|
Sugar:
38
g
|
Vitamin A:
873
IU
|
Vitamin C:
5
mg
|
Calcium:
379
mg
|
Iron:
8
mg